Cherry Cake Squares Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350
Combine ingredients in order given in a medium bowl.
Beat until all ingredients are thoroughly combined but be careful not to over beat.
Pour batter into greased rectangular pan and bake 20 minutes.
Melt preserves and spread over cake then return to oven and bake 5 minutes longer.
Remove from oven and let pan cool on rack then cut into desired serving pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.82 Kcal (1105 kJ)
Calories from fat	98.62 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Cholesterol	47.62mg	16%
Sodium	291.17mg	12%
Potassium	78.31mg	2%
Total Carbs	38.55g	13%
Sugars	24.37g	97%
Dietary Fiber	1.56g	6%
Protein	2.71g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	335.97 Kcal (1407 kJ)
Calories from fat	125.59 Kcal
		% Daily Value*
Total Fat	13.95g	17%
Cholesterol	60.64mg	16%
Sodium	370.8mg	12%
Potassium	99.73mg	2%
Total Carbs	49.1g	13%
Sugars	31.03g	97%
Dietary Fiber	1.98g	6%
Protein	3.45g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	5%
Calcium	68.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

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