Directions:
- Preheat the oven to 190C/170C Fan/Gas 5. Drain the cherries, then put on treble thickness kitchen paper.
- Roll out the pastry and use it to line a 33x23cm shallow tin, allowing it to come 3cm up the sides.
- Line the pastry with a piece of foil and weigh it down with rice. Bake for 10 minutes then remove the foil and rice and return to the oven for a further 5 minutes.
- Spread the base with the preserve. Scatter the cherries over the base.
- Beat the butter and caster sugar until creamy. Beat in the eggs one at a time, then the extract. Fold in the ground almonds and flour.
- Spread over the pastry base, then sprinkle with the flaked almonds. Bake for 40 minutes, covering loosely with foil after 25 minutes, to stop it browning too much.
- Leave to cool. Dust with icing sugar and decorate with cherries, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.98 Kcal (2345 kJ) | ||
| Calories from fat | 286.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 24% | |
| Sodium | 48.54mg | 2% | |
| Potassium | 193.56mg | 4% | |
| Total Carbs | 62.55g | 21% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 396.26 Kcal (1659 kJ) | ||
| Calories from fat | 203.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 49% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 24% | |
| Sodium | 34.35mg | 2% | |
| Potassium | 136.97mg | 4% | |
| Total Carbs | 44.27g | 21% | |
| Sugars | 13.68g | 77% | |
| Dietary Fiber | 2.38g | 13% | |
| Protein | 3.94g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 39mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butter Almond Pound Cake With Butter Almond-orange...
Cake, Butter, softened, Sugar, Eggs, Pure almond extract and 12 more.. -
Chinese Almond Cookies
Flour, Baking powder, Salt, Almonds, finely chopped and 7 more.. -
Scandinavian Almond Bars
Plain flour, Baking powder, Salt, Butter, Sugar, Egg and 6 more.. -
Rose Petal Pound Cake
All-purpose flour, Salt, Butter, room temperature and 7 more.. -
Almond Pie Bars
Butter, Icing sugar, Flour, Melted butter, White sugar and 5 more.. -
Glazed Almond Bundt Cake
Butter, softened, White sugar, Eggs, Almond extract and 10 more.. -
Jubilee Cake
Self raising flour, Butter or 1 1/2 oz margarine, Sugar and 6 more.. -
Jam and Spice Cake
Butter, softened, Sugar, Eggs, Plum jam, Buttermilk and 5 more.. -
Cherry-Nut Cookies
Butter, softened, Sugar, Eggs, Almond extract and 5 more.. -
Scandinavian Almond Bars
Butter, White sugar, Egg, Almond extract and 8 more.. -
Cherry Almond Biscotti
Dried cherries, Amaretto liqueur, All-purpose flour and 9 more.. -
Cherry Pound Cake
Butter, softened, Sugar, Eggs, Almond extract, Flour and 5 more.. -
Finnish Cookie Sticks
Butter, softened, White sugar, Egg, Almond extract and 5 more.. -
Peach Tart
Unsalted butter and 15 more..
Also Try
-
-
-
-
-
-
-
-
Cherry Angel Food Cake & Cherry Fluff Frosting
Angel food cake mix, Maraschino cherries and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
