Cherry And Lemon Layered Salad Recipe

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Cherry And Lemon Layered Salad
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Ingredients
11
Count
Nutrition
449
Calories
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Ingredients:

Directions:

  1. In medium bowl dissolve raspberry gelatin in 1 cup boiling water then stir in pie filling.
  2. Pour into square pan then refrigerate until thickened but not firm.
  3. In small bowl dissolve lemon gelatin in 1 cup boiling water.
  4. In medium bowl combine mayonnaise and cream cheese until well blended.
  5. Gradually add lemon gelatin and mix well then stir in pineapple.
  6. Gently fold in whipped cream and marshmallows.
  7. Spread over cherry layer then sprinkle with nuts and refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.13 Kcal (1880 kJ)
Calories from fat 234.8 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 23.83mg 8%
Sodium 530.46mg 22%
Potassium 119.94mg 3%
Total Carbs 47.46g 16%
Sugars 14.26g 57%
Dietary Fiber 2.6g 10%
Protein 6.8g 14%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 210.37 Kcal (881 kJ)
Calories from fat 109.98 Kcal
% Daily Value*
Total Fat 12.22g 40%
Cholesterol 11.16mg 8%
Sodium 248.46mg 22%
Potassium 56.18mg 3%
Total Carbs 22.23g 16%
Sugars 6.68g 57%
Dietary Fiber 1.22g 10%
Protein 3.19g 14%
Vitamin C 1.6mg 6%
Iron 0.4mg 5%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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