Bread & Garlic Soup Recipe

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Ingredients:

Serving

2 cups stale bread, cut into 1 inch cubes (from hearty french or italian loaf)
1 1/2 tbsp extra virgin olive oil
1/4 tsp kosher salt
1/2 tsp smoked paprika
1 head garlic, peeled & smashed
6 cups chicken stock
1/4 cup shredded manchego cheese

Directions:

Toss bread cubes in 1/2 tbp olive oil. Sprinkle with salt & paprika; toss again. In a large nonstick skillet saute cubes over medium heat 6 to 8 minutes, or until deep gold in color. Remove from heat.
In a medium saucepan, heat 1 tbp. olive oil over medium-low heat. Add garlic and saute 4 minutes or until just golden. Add chicken stock; bring to a boil over medium-high heat. Add half the bread cubes, reduce heat to medium-low, and simmer for 20 minutes.
Ladle soup into bowls; top each with remaining bread cubes, and sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.69 Kcal (681 kJ)
Calories from fat	87.11 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	17.75mg	6%
Sodium	491.66mg	20%
Potassium	258.41mg	5%
Total Carbs	9.87g	3%
Sugars	4.82g	19%
Dietary Fiber	0.08g	0%
Protein	9.72g	19%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	114.1mg	11%

Amount Per 100 g
Calories	63.93 Kcal (268 kJ)
Calories from fat	34.23 Kcal
		% Daily Value*
Total Fat	3.8g	15%
Cholesterol	6.98mg	6%
Sodium	193.22mg	20%
Potassium	101.56mg	5%
Total Carbs	3.88g	3%
Sugars	1.9g	19%
Dietary Fiber	0.03g	0%
Protein	3.82g	19%
Vitamin C	0.1mg	0%
Calcium	44.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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