Crock Pot Cherry Cobbler Recipe

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Crock Pot Cherry Cobbler
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Ingredients:

Directions:

  1. Lightly butter a 3-4 quart crockpot.
  2. Place pie filling in prepared crockpot and cook on high for 30 minutes.
  3. Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling.
  4. Cover and cook for 2-3 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.68 Kcal (1853 kJ)
Calories from fat 231.02 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 72.56mg 24%
Sodium 427.67mg 18%
Potassium 63.04mg 1%
Total Carbs 47.6g 16%
Sugars 16.95g 68%
Dietary Fiber 2.7g 11%
Protein 5.58g 11%
Vitamin C 2.5mg 4%
Vitamin A 3.2mg 107%
Iron 1.6mg 9%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 368.83 Kcal (1544 kJ)
Calories from fat 192.48 Kcal
% Daily Value*
Total Fat 21.39g 39%
Cholesterol 60.45mg 24%
Sodium 356.32mg 18%
Potassium 52.52mg 1%
Total Carbs 39.66g 16%
Sugars 14.12g 68%
Dietary Fiber 2.25g 11%
Protein 4.65g 11%
Vitamin C 2.1mg 4%
Vitamin A 2.7mg 107%
Iron 1.3mg 9%
Calcium 50.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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