Directions:
- Lightly butter a 3-4 quart crockpot.
- Place pie filling in prepared crockpot and cook on high for 30 minutes.
- Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling.
- Cover and cook for 2-3 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.68 Kcal (1853 kJ) | ||
| Calories from fat | 231.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 72.56mg | 24% | |
| Sodium | 427.67mg | 18% | |
| Potassium | 63.04mg | 1% | |
| Total Carbs | 47.6g | 16% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 368.83 Kcal (1544 kJ) | ||
| Calories from fat | 192.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 39% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 24% | |
| Sodium | 356.32mg | 18% | |
| Potassium | 52.52mg | 1% | |
| Total Carbs | 39.66g | 16% | |
| Sugars | 14.12g | 68% | |
| Dietary Fiber | 2.25g | 11% | |
| Protein | 4.65g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 2.7mg | 107% | |
| Iron | 1.3mg | 9% | |
| Calcium | 50.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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