Crunchy Ice Cream Topping Recipe

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Crunchy Ice Cream Topping
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Ingredients
5
Count
Nutrition
324
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. In mixing bowl, combine flour and brown sugar
  3. Cut in butter until mixture looks like coarse crumbs
  4. Add coconut and nuts
  5. Spread onto greased 15x10 baking sheet
  6. Bake 10-15 minutes or until golden brown, stirring occasionally
  7. Cool
  8. Break up into bite size pieces
  9. Keep refrigerated
  10. 3 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.81 Kcal (1356 kJ)
Calories from fat 203.07 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 30.37mg 10%
Sodium 421.62mg 18%
Potassium 115.17mg 2%
Total Carbs 28.44g 9%
Sugars 7.01g 28%
Dietary Fiber 2.65g 11%
Protein 3.83g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 507.33 Kcal (2124 kJ)
Calories from fat 318.17 Kcal
% Daily Value*
Total Fat 35.35g 35%
Cholesterol 47.58mg 10%
Sodium 660.58mg 18%
Potassium 180.45mg 2%
Total Carbs 44.56g 9%
Sugars 10.98g 28%
Dietary Fiber 4.15g 11%
Protein 6.01g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.9mg 10%
Calcium 104.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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