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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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sweet cherries Ingredients:
1/4-1 cup sugar |
4 tablespoons cornstarch |
6 cups sweet cherries, pitted (fresh or frozen) |
3 tablespoons almond flavored liqueur |
2 9-inch baked pie crusts |
1 cup flour |
1/2 cup sugar |
1/3 cup butter |
1/2 cup flaked coconut |
Directions:
1. Combine sugar and cornstarch in saucepan.The amount of sugar depends on the sweetness of the cherries and how sweet you like your pie. I use 1/2 cup.
2. Add cherries and liqueur.
3. Cook and stir over low heat until mixture thickens.
4. Spoon into baked pie shells.
5. Make topping: combine flour and sugar and cut in butter with pastry cutter, until texture of coarse meal.
6. Stir in coconut.
7. Sprinkle top of pie to within 2 of center.
8. Bake at 375 degrees for 10 to 12 minutes or until coconut is toasted.
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