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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A friend of mine sent me this and I wanted to share it. It's really, really good. Ingredients:
3 (12 ounce) bags frozen sweet cherries, thawed and drained |
3/4 cup almond liqueur |
3 teaspoons lemon juice |
1 package fruit pectin |
4 1/2 cups sugar |
Directions:
1. Finely chop cherries.
2. In a large stainless or enamel pot add cherries, liqueur and lemon juice.
3. Bring to a boil stirring frequently.
4. Add sugar stirring until dissolved.
5. Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.
6. Remove from heat and skim.
7. Ladle into clean hot jars leaving 1/4 inch head space.
8. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
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