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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I came across this recipe looking for an alternative to traditional sauces for holiday meats. Mostly, I serve it with holiday ham, and it goes over wellprobably because it is such a change of taste. But the glaze should be fine with almost any meat...and its cheesy color would add a festive touch to the table! Our life's busy. In addition to being a farm records analyst, my husband's a minister. I work out of our homeour girls are 4 and 1as a hairstylist and Edd's secretary, and teach a morning each week at a Christian preschool. Ingredients:
1 jar (12 ounces) cherry preserves |
1/4 cup vinegar |
2 tablespoons corn syrup |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
1/3 cup slivered almonds |
3 tablespoons water |
Directions:
1. In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds.
2. About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired.
3. Stir water into remaining glaze; heat through and serve with ham. Yield: about 1-1/2 cups glaze.
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