Cherries Jubilee (Rachael Ray) Recipe

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Cherries Jubilee (Rachael Ray)
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Ingredients
5
Count
Nutrition
346
Calories
Total time
15
Minutes
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Ingredients:

  • 2 (15-oz) cans whole bing cherries in juice, drained and juice reserved
  • 1 tbsp sugar
  • 1 tbsp cornstarch

Directions:

  1. In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.45 Kcal (1451 kJ)
Calories from fat 158.46 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 69.4mg 23%
Sodium 131.47mg 5%
Potassium 313.94mg 7%
Total Carbs 41.86g 14%
Sugars 35.72g 143%
Dietary Fiber 1.59g 6%
Protein 6.65g 13%
Vitamin C 1.6mg 3%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 203.49 Kcal (852 kJ)
Calories from fat 93.08 Kcal
% Daily Value*
Total Fat 10.34g 27%
Cholesterol 40.76mg 23%
Sodium 77.22mg 5%
Potassium 184.4mg 7%
Total Carbs 24.59g 14%
Sugars 20.98g 143%
Dietary Fiber 0.93g 6%
Protein 3.91g 13%
Vitamin C 0.9mg 3%
Calcium 118.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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