Cherri Chapman's Lemon Drop Cake Recipe

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Cherri Chapman's Lemon Drop Cake
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Ingredients
4
Count
Nutrition
97
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Make lemon cake according to box instructions. Let cool.
  2. Spread pie filling over cake and then spread Cool Whip over that.
  3. Sprinkle with crushed lemon drop candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97 Kcal (406 kJ)
Calories from fat 58.57 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 5.24mg 2%
Sodium 31.56mg 1%
Potassium 14.69mg 0%
Total Carbs 6.61g 2%
Sugars 0.65g 3%
Dietary Fiber 0.14g 1%
Protein 3.64g 7%
Iron 0.1mg 1%
Calcium 722.2mg 72%
Amount Per 100 g
Calories 332.65 Kcal (1393 kJ)
Calories from fat 200.86 Kcal
% Daily Value*
Total Fat 22.32g 10%
Cholesterol 17.99mg 2%
Sodium 108.24mg 1%
Potassium 50.39mg 0%
Total Carbs 22.65g 2%
Sugars 2.23g 3%
Dietary Fiber 0.49g 1%
Protein 12.47g 7%
Vitamin C 0.2mg 0%
Iron 0.5mg 1%
Calcium 2476.7mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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