Directions:
- Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
- Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
- In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
- Arrange a few strawberries on top.
- Serve immediately, or cover with saran wrap and chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.83 Kcal (1381 kJ) | ||
| Calories from fat | 154.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 19% | |
| Sodium | 173.08mg | 7% | |
| Potassium | 229.25mg | 5% | |
| Total Carbs | 43.72g | 15% | |
| Sugars | 32.27g | 129% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 31.5mg | 53% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.59 Kcal (898 kJ) | ||
| Calories from fat | 100.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 26% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 19% | |
| Sodium | 112.61mg | 7% | |
| Potassium | 149.15mg | 5% | |
| Total Carbs | 28.45g | 15% | |
| Sugars | 20.99g | 129% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 2.2g | 7% | |
| Vitamin C | 20.5mg | 53% | |
| Iron | 0.5mg | 4% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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