Cherri Chapman's Lemon Drop Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A friend of the family, Cherri, made this cake when we had our annual Memorial Day get together a few years ago...it was to die for! Ingredients:
1 (18 ounce) box lemon cake mix |
1 (21 ounce) can lemon pie filling |
1 (12 ounce) container cool whip |
1/4-1/2 cup lemon drop candy, crushed |
Directions:
1. Make lemon cake according to box instructions. Let cool.
2. Spread pie filling over cake and then spread Cool Whip over that.
3. Sprinkle with crushed lemon drop candies.
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