Directions:
- Preheat oven to 350°.
- In a medium saucepan over med-high heat; warm the oil.
- Add in pork chops; brown 6-7 minutes on each side.
- Season with salt and pepper; transfer chops to a lightly greased 8x10 inch glass baking dish.
- In a small bowl, mix the marmalade and mustard together.
- Spread evenly over the chops; cover and bake 25-30 minutes until chops are tender and barely pink in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1311.19 Kcal (5490 kJ) | ||
| Calories from fat | 1199.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.26g | 205% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 115.84mg | 5% | |
| Potassium | 667.97mg | 14% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 604.45 Kcal (2531 kJ) | ||
| Calories from fat | 552.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.43g | 205% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 48% | |
| Sodium | 53.4mg | 5% | |
| Potassium | 307.93mg | 14% | |
| Total Carbs | 4.59g | 3% | |
| Sugars | 4.15g | 36% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 8.25g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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