Chef's Market Blackberry Ketchup Recipe

Posted by
Rate It!
Chef's Market Blackberry Ketchup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan over medium-high heat, bring the berries, vinegar, and water to a boil. Lower the heat and simmer for 5 minutes. Strain out the seeds and return the liquid to the saucepan. Add the brown sugar, cinnamon, cloves, ginger, salt, cayenne pepper, butter, and grated tangerine rind. Simmer until thickened, about 10 minutes. Let cool.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.83 Kcal (2214 kJ)
Calories from fat 104.02 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 30.53mg 10%
Sodium 611.98mg 25%
Potassium 380.48mg 8%
Total Carbs 106.88g 36%
Sugars 96.69g 387%
Dietary Fiber 8.31g 33%
Protein 1.74g 3%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 142.84 Kcal (598 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 18%
Cholesterol 8.25mg 10%
Sodium 165.3mg 25%
Potassium 102.77mg 8%
Total Carbs 28.87g 36%
Sugars 26.12g 387%
Dietary Fiber 2.24g 33%
Protein 0.47g 3%
Vitamin C 1.3mg 8%
Iron 0.7mg 14%
Calcium 37.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top