Directions:
- In a saucepan over medium-high heat, bring the berries, vinegar, and water to a boil. Lower the heat and simmer for 5 minutes. Strain out the seeds and return the liquid to the saucepan. Add the brown sugar, cinnamon, cloves, ginger, salt, cayenne pepper, butter, and grated tangerine rind. Simmer until thickened, about 10 minutes. Let cool.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.83 Kcal (2214 kJ) | ||
| Calories from fat | 104.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 611.98mg | 25% | |
| Potassium | 380.48mg | 8% | |
| Total Carbs | 106.88g | 36% | |
| Sugars | 96.69g | 387% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.84 Kcal (598 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 18% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 10% | |
| Sodium | 165.3mg | 25% | |
| Potassium | 102.77mg | 8% | |
| Total Carbs | 28.87g | 36% | |
| Sugars | 26.12g | 387% | |
| Dietary Fiber | 2.24g | 33% | |
| Protein | 0.47g | 3% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.7mg | 14% | |
| Calcium | 37.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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