Directions:
- Boil the peeled potatoes until they are tender.
- Meanwhile in another pot bring to a boil the heavy cream, milk, and butter.
- Strain the water from the potatoes and place them in a large mixing bowl. Add the boiling milk, butter, and cream. Whip until the potatoes are creamy and smooth.
- Fold in the Parmesan cheese and mix well. Season with salt and pepper as needed.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3455.86 Kcal (14469 kJ) | ||
| Calories from fat | 2093.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.56g | 358% | |
|---|---|---|---|
| Cholesterol | 2373.79mg | 791% | |
| Sodium | 614.34mg | 26% | |
| Potassium | 425.79mg | 9% | |
| Total Carbs | 173.28g | 58% | |
| Sugars | 38.17g | 153% | |
| Protein | 136.78g | 274% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 5.5mg | 183% | |
| Iron | 5.5mg | 30% | |
| Calcium | 1576.5mg | 158% | |
| Amount Per 100 g | |||
| Calories | 646.76 Kcal (2708 kJ) | ||
| Calories from fat | 391.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 358% | |
|---|---|---|---|
| Cholesterol | 444.25mg | 791% | |
| Sodium | 114.97mg | 26% | |
| Potassium | 79.69mg | 9% | |
| Total Carbs | 32.43g | 58% | |
| Sugars | 7.14g | 153% | |
| Protein | 25.6g | 274% | |
| Vitamin C | 2.9mg | 26% | |
| Vitamin A | 1mg | 183% | |
| Iron | 1mg | 30% | |
| Calcium | 295mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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