Chef Mickey's Parmesan Potatoes Recipe

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Chef Mickey's Parmesan Potatoes
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Ingredients:

Directions:

  1. Boil the peeled potatoes until they are tender.
  2. Meanwhile in another pot bring to a boil the heavy cream, milk, and butter.
  3. Strain the water from the potatoes and place them in a large mixing bowl. Add the boiling milk, butter, and cream. Whip until the potatoes are creamy and smooth.
  4. Fold in the Parmesan cheese and mix well. Season with salt and pepper as needed.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3455.86 Kcal (14469 kJ)
Calories from fat 2093.06 Kcal
% Daily Value*
Total Fat 232.56g 358%
Cholesterol 2373.79mg 791%
Sodium 614.34mg 26%
Potassium 425.79mg 9%
Total Carbs 173.28g 58%
Sugars 38.17g 153%
Protein 136.78g 274%
Vitamin C 15.7mg 26%
Vitamin A 5.5mg 183%
Iron 5.5mg 30%
Calcium 1576.5mg 158%
Amount Per 100 g
Calories 646.76 Kcal (2708 kJ)
Calories from fat 391.71 Kcal
% Daily Value*
Total Fat 43.52g 358%
Cholesterol 444.25mg 791%
Sodium 114.97mg 26%
Potassium 79.69mg 9%
Total Carbs 32.43g 58%
Sugars 7.14g 153%
Protein 25.6g 274%
Vitamin C 2.9mg 26%
Vitamin A 1mg 183%
Iron 1mg 30%
Calcium 295mg 158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.5
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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