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Alfredo Sauce- Olive Garden's Recipe

Alfredo Sauce- Olive Garden's Recipe

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Ingredients:

Serving

1 1/2 cups milk
1 1/2 cups heavy cream
1/2 cup imported parmesan cheese, grated
1/2 cup imported romano cheese, grated
6 egg yolks (from fresh jumbo eggs)
salt and black pepper

Directions:

HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
SEASON to taste with salt and black pepper. Serve over your favorite pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.18 Kcal (1960 kJ)
Calories from fat	324.61 Kcal
		% Daily Value*
Total Fat	36.07g	55%
Cholesterol	352.4mg	117%
Sodium	802.05mg	33%
Potassium	310.69mg	7%
Total Carbs	8.34g	3%
Sugars	5.08g	20%
Protein	28.39g	57%
Vitamin C	0.5mg	1%
Iron	1.8mg	10%
Calcium	713mg	71%

Amount Per 100 g
Calories	186.5 Kcal (781 kJ)
Calories from fat	129.31 Kcal
		% Daily Value*
Total Fat	14.37g	55%
Cholesterol	140.38mg	117%
Sodium	319.5mg	33%
Potassium	123.76mg	7%
Total Carbs	3.32g	3%
Sugars	2.02g	20%
Protein	11.31g	57%
Vitamin C	0.2mg	1%
Iron	0.7mg	10%
Calcium	284mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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