Chef Michael's New Orleans Pralines Recipe

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Chef Michael's New Orleans Pralines
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Ingredients
8
Count
Nutrition
792
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 2 tbsp butter
  • 1 pinch salt
  • 1 tsp vanilla
  • 1 3/4 cups pecan halves

Directions:

  1. In a saucepan, using a wooden spoon, mix sugars, milk, butter, syrup, and salt.
  2. Cook over medium heat to softball stage, about 10 minutes. Test by dropping a drop of mixture into some cold water. Drop should be soft when picked up with fingers.
  3. Remove from heat; add vanilla and nuts. Beat until mixture begins to thicken, about 1 minute.
  4. Drop by teaspoonfuls onto buttered wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.94 Kcal (3316 kJ)
Calories from fat 509.22 Kcal
% Daily Value*
Total Fat 56.58g 87%
Cholesterol 16.27mg 5%
Sodium 54.9mg 2%
Potassium 407.64mg 9%
Total Carbs 73.43g 24%
Sugars 63.66g 255%
Dietary Fiber 6.21g 25%
Protein 8.42g 17%
Vitamin C 1.1mg 2%
Iron 2.4mg 14%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 496.57 Kcal (2079 kJ)
Calories from fat 319.29 Kcal
% Daily Value*
Total Fat 35.48g 87%
Cholesterol 10.2mg 5%
Sodium 34.42mg 2%
Potassium 255.6mg 9%
Total Carbs 46.04g 24%
Sugars 39.92g 255%
Dietary Fiber 3.89g 25%
Protein 5.28g 17%
Vitamin C 0.7mg 2%
Iron 1.5mg 14%
Calcium 86.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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