Roasted Red Pepper Hummus Recipe

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Ingredients:

Serving

2 red peppers
1 can chic peas
juice of 1 lime
1 tsp cumin
1 tsp sesame oil
2 tsp olive oil
salt and pepper to taste

Directions:

Roast the peppers whole in a 450F oven until the skin begins to turn black.
Remove from the oven and place immediately in a plastic bag. Let the peppers sit for ten minutes in the bag and then remove the skin and discard along with the inside of the peppers.
Place all of the ingredients in a food processor and blend until smooth.
Serve with fresh cut veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.25 Kcal (210 kJ)
Calories from fat	31.41 Kcal
		% Daily Value*
Total Fat	3.49g	5%
Sodium	3.26mg	0%
Potassium	134.93mg	3%
Total Carbs	3.8g	1%
Sugars	2.39g	10%
Dietary Fiber	1.25g	5%
Protein	0.69g	1%
Vitamin C	76.2mg	127%
Iron	0.3mg	2%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	79.26 Kcal (332 kJ)
Calories from fat	49.55 Kcal
		% Daily Value*
Total Fat	5.51g	5%
Sodium	5.15mg	0%
Potassium	212.83mg	3%
Total Carbs	6g	1%
Sugars	3.77g	10%
Dietary Fiber	1.97g	5%
Protein	1.09g	1%
Vitamin C	120.2mg	127%
Iron	0.5mg	2%
Calcium	14.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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