Chef John's Pumpkin Pie Recipe

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Chef John's Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
  3. Fit pie crust in a 9-inch pie plate and crimp edges.
  4. Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
  5. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8552.66 Kcal (35808 kJ)
Calories from fat 5060.54 Kcal
% Daily Value*
Total Fat 562.28g 865%
Cholesterol 686.68mg 229%
Sodium 9873.52mg 411%
Potassium 1408.01mg 30%
Total Carbs 753.44g 251%
Sugars 15.54g 62%
Dietary Fiber 53.98g 216%
Protein 130.88g 262%
Vitamin C 1.3mg 2%
Iron 56.3mg 313%
Calcium 370.2mg 37%
Amount Per 100 g
Calories 429.33 Kcal (1798 kJ)
Calories from fat 254.03 Kcal
% Daily Value*
Total Fat 28.23g 865%
Cholesterol 34.47mg 229%
Sodium 495.63mg 411%
Potassium 70.68mg 30%
Total Carbs 37.82g 251%
Sugars 0.78g 62%
Dietary Fiber 2.71g 216%
Protein 6.57g 262%
Vitamin C 0.1mg 2%
Iron 2.8mg 313%
Calcium 18.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 217.1
    Points
  • 234
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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