Plum Pudding Recipe

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Plum Pudding
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Ingredients
13
Count
Nutrition
230
Calories
Total time
300
Minutes
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Ingredients:

  • 3/4 cup molasses
  • 1/4 cup fruit juice
  • 2 cups sifted flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp clove
  • 1 1/2 cups raisins
  • 1 1/2 cups currants
  • 3/4 cup cu-up citron
  • 1 1/4 cups mixed peel

Directions:

  1. Mix shortening, molasses, beaten eggs, and fruit juice in one bowl. Sift dry ingredients in another bowl. Combine wet ingredients with dry ingredients. Add fruit and mix thoroughly. Pour into a well greased 2-quart mold. Cover tightly. Steam 4-5 hours.
  2. Serve piping hot with hard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.64 Kcal (961 kJ)
Calories from fat 56.31 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 32.74mg 11%
Sodium 261.96mg 11%
Potassium 651.51mg 14%
Total Carbs 44.88g 15%
Sugars 23.88g 96%
Dietary Fiber 2.61g 10%
Protein 2.07g 4%
Vitamin C 10mg 17%
Iron 2.4mg 13%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 252.58 Kcal (1058 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 10%
Cholesterol 36.01mg 11%
Sodium 288.14mg 11%
Potassium 716.62mg 14%
Total Carbs 49.37g 15%
Sugars 26.27g 96%
Dietary Fiber 2.87g 10%
Protein 2.28g 4%
Vitamin C 11mg 17%
Iron 2.6mg 13%
Calcium 80.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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