Main
Recipes
Course
Main Dishes
Chef Jimmy Bradley's Scallop Fritters Recipe

Chef Jimmy Bradley's Scallop Fritters Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

vegetable oil, for frying
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 tsp baking powder
kosher salt & freshly ground black pepper
2 large eggs, lightly beaten
1/4 cup bottled clam broth
1/4 cup pilsner beer
1/2 lb sea scallops, coarsely chopped
3 scallions, white and green parts, thinly sliced
1/4 cup finely chopped red onion
1 small jalapeno, with seeds, minced
tartar sauce
lemon slice

Directions:

In a large saucepan, heat 2 inches of oil to 350°F.
Meanwhile, in a medium bowl, whisk the all-purpose flour with the cornmeal, baking powder, 1 1/4 teaspoons of salt and a pinch of pepper.
Add the eggs, clam broth and beer and whisk until the batter is smooth.
Fold in the scallops, scallions, onion and jalapeño.
Working in batches, drop heaping teaspoons of the batter into the oil and fry, turning occasionally, until golden brown all over, about 7 minutes.
Using a slotted spoon, transfer the fritters to paper towels.
Serve with tartar sauce and lemon slices or wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1463 Kcal (6125 kJ)
Calories from fat	29 Kcal
		% Daily Value*
Total Fat	3.22g	5%
Cholesterol	97.91mg	33%
Sodium	430.42mg	18%
Potassium	1516.31mg	32%
Total Carbs	119.29g	40%
Sugars	10.64g	43%
Dietary Fiber	1.57g	6%
Protein	22.76g	46%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	201.6mg	20%

Amount Per 100 g
Calories	134.35 Kcal (562 kJ)
Calories from fat	2.66 Kcal
		% Daily Value*
Total Fat	0.3g	5%
Cholesterol	8.99mg	33%
Sodium	39.53mg	18%
Potassium	139.25mg	32%
Total Carbs	10.95g	40%
Sugars	0.98g	43%
Dietary Fiber	0.14g	6%
Protein	2.09g	46%
Vitamin C	0.5mg	10%
Iron	0.1mg	8%
Calcium	18.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp Po' Boy with Horseradish Remoulade (Jeff Mauro)

Vegetable oil, for frying, All-purpose flour and 22 more..
Rosemary Corn Scones

All-purpose flour, Yellow cornmeal, Baking powder, Sugar and 9 more..
Corn Dog Pops

Honey cornbread batter, All-purpose flour , sifted and 9 more..
Lemon-Thyme Cornmeal Quick Bread

All-purpose flour (about 1/3 cup), Fine yellow cornmeal and 11 more..
Cheddar Cornmeal Muffins

All-purpose flour, Yellow cornmeal, Baking powder, Salt and 5 more..
Chocolate Citrus Biscotti

All-purpose flour, Fine yellow cornmeal, Baking powder and 7 more..
Chocolate Citrus Biscotti (Giada De Laurentiis)

All-purpose flour, Fine yellow cornmeal, Baking powder and 7 more..
Vegetarian Pasties

All-purpose flour, Salt, Baking powder, Butter, Eggs and 7 more..
Fried Fish Sandwich

Grouper , mahi mahi, cod, or halibut fillets and 13 more..
Fried Fish Sandwiches

Grouper , mahi mahi, cod, or halibut fillets and 13 more..
Grilled Veggie Sausage Pizza

Active dry yeast, Warm water (110 to 115 degrees ) and 17 more..
Smoky Chicken Corn Cakes

Rotisserie-cooked chicken, Chopped chipotle chile in adobo and 14 more..