Directions:
- Rub salmon with salt and 2 teaspoons of ancho chili powder. Cook (grill, oven, George Foreman, pan) salmon until it easily flakes. Allow to cool until can handle then flake.
- Meanwhile, combine sour cream, lime juice, 1 tablespoon ancho chili powder, ground cumin, cilantro, salt and pepper in serving bowl.
- Add the flaked salmon, cabbage, and onion. Combine well and refrigerate for 30-45 minutes to allow cabbage to macerate. This does not keep well (unfortunately the cabbage continue to wilt, and it's better if still a little crispy), so don't allow it to sit too long.
- Serve with your choice of tacos or tortillas, and sides of condiments to include salsa, sour cream, avocado, green onion, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.08 Kcal (687 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 16% | |
| Sodium | 73.66mg | 3% | |
| Potassium | 144.94mg | 3% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.78 Kcal (422 kJ) | ||
| Calories from fat | 42.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 12% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 16% | |
| Sodium | 45.25mg | 3% | |
| Potassium | 89.02mg | 3% | |
| Total Carbs | 5.53g | 3% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 9.99g | 33% | |
| Vitamin C | 6.1mg | 17% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.3mg | 3% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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