Chef-Boy-I-Be Illinois' Lemon Curd Tartlettes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy, delicious and elegant little dessert. My friends rave about this, but they have no idea how easy it is!! Ingredients:
1 mini graham cracker tart crusts (get the miniature ones that come 6 to a package) |
1 (8 ounce) jar lemon curd (found in the jelly aisle) |
1 (8 ounce) container low-fat vanilla yogurt |
Directions:
1. Bake the premade crusts according to package directions.
2. Put 1-2 tablespoons of lemon curd in bottom of each shell.
3. Top with vanilla yogurt.
4. Serve with fresh fruit on the side.
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