Directions:
- Clean, wash, and dry chicken.
- In shallow pan, combine Cheez-It® Cracker crumbs with salt, oregano, and celery salt.
- Roll pieces of chicken in crumbs until well coated.
- Dip chicken in mixture of egg and milk.
- Roll again in remaining crumbs until well coated.
- In a large fry pan, brown chicken a few pieces at a time, in shortening.
- When all pieces are browned, arrange back in fry pan.
- Cover and cook over low heat until tender, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.97 Kcal (2843 kJ) | ||
| Calories from fat | 325.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 56% | |
|---|---|---|---|
| Cholesterol | 572.06mg | 191% | |
| Sodium | 1055.48mg | 44% | |
| Potassium | 500.93mg | 11% | |
| Total Carbs | 44.41g | 15% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 46.37g | 93% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 6.2mg | 208% | |
| Iron | 249.2mg | 1385% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 224.23 Kcal (939 kJ) | ||
| Calories from fat | 107.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 56% | |
|---|---|---|---|
| Cholesterol | 188.92mg | 191% | |
| Sodium | 348.57mg | 44% | |
| Potassium | 165.43mg | 11% | |
| Total Carbs | 14.66g | 15% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 15.31g | 93% | |
| Vitamin C | 11mg | 55% | |
| Vitamin A | 2.1mg | 208% | |
| Iron | 82.3mg | 1385% | |
| Calcium | 38.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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