Recipe

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• 2 1/2-3 lbs fryer chickens, cut up
• 1 1/2 cups sunshine cheez-it crackers, crushed to fine crumbs
• 1 tsp salt
• 1/4 tsp oregano
• 1/4 tsp celery salt
• 1 egg, beaten
• 1/4 cup milk
• 1/2 cup shortening

• 1 Clean, wash, and dry chicken.
• 2 In shallow pan, combine Cheez-It® Cracker crumbs with salt, oregano, and celery salt.
• 3 Roll pieces of chicken in crumbs until well coated.
• 4 Dip chicken in mixture of egg and milk.
• 5 Roll again in remaining crumbs until well coated.
• 6 In a large fry pan, brown chicken a few pieces at a time, in shortening.
• 7 When all pieces are browned, arrange back in fry pan.
• 8 Cover and cook over low heat until tender, about 30 minutes.