Directions:
- Preheat oven to 400°F.
- Line baking sheet with parchment paper; spray with nonstick spray.
- Unroll dough onto parchment.
- Spread half of the herb cheese over 1 long half of dough, leaving 1/2-inch plain border.
- Sprinkle with half of parmesan and 2 tablespoons parsley.
- Using parchment as aid, fold plain half of dough over filled half (do not seal edges).
- Spread remaining herb cheese over top; sprinkle with remaining parmesan.
- Remove enough outer layers of onion to yield 2-inch-diameter core; cut into 1/8-inch-thick rounds.
- Arrange 1 row of zucchini down 1 long side of dough.
- Arrange onions rounds in row alongside zucchini.
- Arrange 1 more row of zucchini alongside onion.
- Brush vegetables with oil; sprinkle with salt and pepper.
- Bake bread until puffed and deep brown at edges, about 24 minutes.
- Sprinkle with 1 tablespoon pasrley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.56 Kcal (781 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 463.2mg | 19% | |
| Potassium | 171.73mg | 4% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 258.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 170.78 Kcal (715 kJ) | ||
| Calories from fat | 45.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 4% | |
| Sodium | 424.04mg | 19% | |
| Potassium | 157.21mg | 4% | |
| Total Carbs | 21.34g | 8% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.73g | 21% | |
| Vitamin C | 12.3mg | 22% | |
| Iron | 1.1mg | 7% | |
| Calcium | 236.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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