Cheesy Wild Rice Soup Recipe

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Ingredients

Count

Nutrition

3022

Calories

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Ingredients:

Serving

9 to 10 slices bacon, diced
1 onion, chopped
2 (10 3/4-oz.) cans cream of potato soup
2 pts. half-and-half
2 cups american cheese, shredded
optional: biscuit bowls
1 (16.3-oz.) tube refrigerated jumbo flaky biscuits
non-stick vegetable spray

Directions:

In a skillet over medium heat, sauté bacon and onion together until bacon is crisp and onion is tender. Drain and set aside.
Combine soup and rice in a medium saucepan; stir in bacon mixture, half-and-half and cheese.Cook over low heat until cheese melts, stirring occassionally. Serve in Biscuit Bowls, if desired.
Biscuit Bowls:Flatten each biscuit into a 5-inch round. Invert 8 (6-ounce) custard cups, several inches apart, on a lightly greased baking sheet. Spray bottoms of cups with non-stick vegetable spray; form flattened biscuits around cups. Bake at 350° for 14 minutes. Cool slightly and remove biscuits from cups. Return to oven and bake 7 to 10 more minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3022.18 Kcal (12653 kJ)
Calories from fat	2134 Kcal
		% Daily Value*
Total Fat	237.11g	365%
Cholesterol	575.66mg	192%
Sodium	8389.23mg	350%
Potassium	2068.64mg	44%
Total Carbs	53.88g	18%
Sugars	34.4g	138%
Dietary Fiber	2.2g	9%
Protein	128.33g	257%
Vitamin C	7.7mg	13%
Vitamin A	4.7mg	158%
Iron	0.1mg	1%
Calcium	2745.6mg	275%

Amount Per 100 g
Calories	211.6 Kcal (886 kJ)
Calories from fat	149.41 Kcal
		% Daily Value*
Total Fat	16.6g	365%
Cholesterol	40.31mg	192%
Sodium	587.38mg	350%
Potassium	144.84mg	44%
Total Carbs	3.77g	18%
Sugars	2.41g	138%
Dietary Fiber	0.15g	9%
Protein	8.99g	257%
Vitamin C	0.5mg	13%
Vitamin A	0.3mg	158%
Calcium	192.2mg	275%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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