Directions:
- Fry bacon and set aside.
- Cook rice according to package directions, drain water.
- Add half & half, potato soup and cheese to the cooked wild rice.
- Crumble bacon & add to mixture.
- Heat on low until cheese has melted.
- This freezes very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.55 Kcal (4825 kJ) | ||
| Calories from fat | 688.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.51g | 118% | |
|---|---|---|---|
| Cholesterol | 216.42mg | 72% | |
| Sodium | 2915.62mg | 121% | |
| Potassium | 788.3mg | 17% | |
| Total Carbs | 75.66g | 25% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 43.79g | 88% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 578.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 208.72 Kcal (874 kJ) | ||
| Calories from fat | 124.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 118% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 72% | |
| Sodium | 528.01mg | 121% | |
| Potassium | 142.76mg | 17% | |
| Total Carbs | 13.7g | 25% | |
| Sugars | 1.28g | 28% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 7.93g | 88% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.7mg | 23% | |
| Calcium | 104.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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