Directions:
- Chop the onion into small pieces. Fry in olive oil for around 4 minutes. Add to a mixing bowl.
- Chop pepper into small chunks. Remove seeds and add to mixing bowl. Stir until onion and peppers are mixed together. Now preheat oven to 200C/392F/Gas Mark 6.
- Pour passata in small amounts while stirring. Transfer mixture into a small ovenproof serving bowl.
- Grate cheese and sprinkle over mixture. Place bowl into oven and cook until the cheese has melted. Remove from oven and leave to cool for 5-10 minutes (if you want to). Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.31 Kcal (583 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 7% | |
| Sodium | 459.35mg | 19% | |
| Potassium | 192.4mg | 4% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 65.9mg | 110% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 64.8 Kcal (271 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 10% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 7% | |
| Sodium | 213.65mg | 19% | |
| Potassium | 89.49mg | 4% | |
| Total Carbs | 5.31g | 4% | |
| Sugars | 3.65g | 31% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 3.79g | 16% | |
| Vitamin C | 30.7mg | 110% | |
| Calcium | 80.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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