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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great with tortilla chips. Make a big bowl and share with you mates. If you want, add some extra herbs or some spicy curry powder for extra flavour. Ingredients:
200 g red peppers or 200 g green peppers |
450 g tomato passata |
1 onion |
100 g cheese |
herbs, to taste |
spices, to taste |
Directions:
1. Chop the onion into small pieces. Fry in olive oil for around 4 minutes. Add to a mixing bowl.
2. Chop pepper into small chunks. Remove seeds and add to mixing bowl. Stir until onion and peppers are mixed together. Now preheat oven to 200C/392F/Gas Mark 6.
3. Pour passata in small amounts while stirring. Transfer mixture into a small ovenproof serving bowl.
4. Grate cheese and sprinkle over mixture. Place bowl into oven and cook until the cheese has melted. Remove from oven and leave to cool for 5-10 minutes (if you want to). Serve with tortilla chips.
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