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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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How do you like your vegemite? Well here is another way you might just like! Ingredients:
1 breadstick |
butter (to suit taste) |
250 g tasty cheese, sliced thinly |
1 tablespoon vegemite |
Directions:
1. Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
2. Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
3. Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
4. Serve immediately.
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