Directions:
- In a large bowl, mix the 2 soups and the broth.
- Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
- Mix well, then put in a greased 13 X 9 inch baking pan.
- Sprinkle Parmesan cheese and paprika on top.
- Bake at 350 degrees till bubbly and browned, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.97 Kcal (1499 kJ) | ||
| Calories from fat | 187.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 101.6mg | 34% | |
| Sodium | 1116.93mg | 47% | |
| Potassium | 330.33mg | 7% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 29.74g | 59% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 371mg | 37% | |
| Amount Per 100 g | |||
| Calories | 197.16 Kcal (825 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 32% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 34% | |
| Sodium | 615.16mg | 47% | |
| Potassium | 181.93mg | 7% | |
| Total Carbs | 6.47g | 4% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 16.38g | 59% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 14% | |
| Calcium | 204.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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