Cheesy Turkey Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy to make and delicious. Great when you have leftover turkey. Ingredients:
1 (10 ounce) can cream of mushroom soup, undiluted |
1 (10 ounce) can cream of chicken soup, undiluted |
1 (10 ounce) can chicken broth, undiluted |
2 cups shredded cheddar cheese |
8 ounces noodles, cooked |
2 cups diced turkey or 2 cups chicken, cooked |
1 (4 ounce) can mushrooms |
1/2 cup grated parmesan cheese |
paprika |
Directions:
1. In a large bowl, mix the 2 soups and the broth.
2. Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
3. Mix well, then put in a greased 13 X 9 inch baking pan.
4. Sprinkle Parmesan cheese and paprika on top.
5. Bake at 350 degrees till bubbly and browned, about 30 minutes.
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