Directions:
- Preheat oven to 400°F Place bagel halves cut side up on jellyroll pan. Heat in oven until toasted, 5 minutes; reserve bagel tops. Using fork, stir together tuna, peppers, and dressing until combined. Divide evenly over bagel bottoms; top with cheese. Bake until cheese is melted, 5 minutes. Top with tomato slices and bagel tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.12 Kcal (1885 kJ) | ||
| Calories from fat | 149.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 1141.54mg | 48% | |
| Potassium | 164.49mg | 3% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.5mg | 36% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 179.78 Kcal (753 kJ) | ||
| Calories from fat | 59.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 26% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 8% | |
| Sodium | 455.94mg | 48% | |
| Potassium | 65.7mg | 3% | |
| Total Carbs | 23.84g | 20% | |
| Sugars | 2.86g | 29% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 6.64g | 33% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 36% | |
| Calcium | 79.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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