Ranch-Bacon Burgers Recipe

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Ranch-Bacon Burgers
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Ingredients
8
Count
Nutrition
102
Calories
Total time
29
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook patties in skillet on medium heat 7 to 9 minutes on each side or until done (160°F).
  2. Top with cheese; cover. Cook 1 minute or until cheese begins to melt.
  3. Fill rolls with cheeseburgers and remaining ingredients.
  4. KITCHEN TIPS:.
  5. Serving Suggestion:.
  6. Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.32 Kcal (428 kJ)
Calories from fat 34.22 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 7.26mg 2%
Sodium 172.87mg 7%
Potassium 196.28mg 4%
Total Carbs 11.93g 4%
Sugars 0.47g 2%
Dietary Fiber 1.19g 5%
Protein 4.22g 8%
Vitamin C 3.9mg 7%
Iron 1.5mg 8%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 42.76 Kcal (179 kJ)
Calories from fat 14.3 Kcal
% Daily Value*
Total Fat 1.59g 6%
Cholesterol 3.03mg 2%
Sodium 72.24mg 7%
Potassium 82.03mg 4%
Total Carbs 4.98g 4%
Sugars 0.2g 2%
Dietary Fiber 0.5g 5%
Protein 1.77g 8%
Vitamin C 1.6mg 7%
Iron 0.6mg 8%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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