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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A kicked-up, colorful tuna melt with sweet cherry peppers, sharp cheddar cheese, and spicy Ranch dressing, piled high on a toasted onion bagel. Ingredients:
4 onion bagels, split |
1 (12 ounce) can albacore tuna in water, drained |
1 cup drained whole sweet cherry peppers from 32 oz. jar, stems removed, chopped |
1/3 cup spicy ranch salad dressing |
4 slices sharp cheddar cheese, 4 oz |
2 tomatoes, sliced |
Directions:
1. Preheat oven to 400°F Place bagel halves cut side up on jellyroll pan. Heat in oven until toasted, 5 minutes; reserve bagel tops. Using fork, stir together tuna, peppers, and dressing until combined. Divide evenly over bagel bottoms; top with cheese. Bake until cheese is melted, 5 minutes. Top with tomato slices and bagel tops.
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