Cheesy Tomato Risotto Recipe

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Ingredients:

Serving

1 oz unsalted butter
1 small onion, chopped
1 carrot, cut into 1/2in cubes
1 zucchini, cut into 1/2in cubes
6 oz arborio rice
2 cups chicken stock
14 oz canned chopped tomatoes
2 oz cheddar cheese, grated, plus extra
cheddar cheese, to serve
2 oz parmesan cheese, grated, plus extra
parmesan cheese, to serve

Directions:

Melt butter in a saucepan over low heat.
Add onion, carrot and zucchini and cook, stirring, for 8 minutes or until softened.
Add rice and stir to coat grains, then add stock and tomatoes. Bring to boil, then return heat to low. Cover and cook for 15 minutes until nearly all liquid is absorbed. Stir in cheese and stand for 5 minutes. Serve in bowls, topped with extra cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.11 Kcal (3362 kJ)
Calories from fat	283.13 Kcal
		% Daily Value*
Total Fat	31.46g	48%
Cholesterol	86.72mg	29%
Sodium	1287.61mg	54%
Potassium	1064.67mg	23%
Total Carbs	89.68g	30%
Sugars	16.23g	65%
Dietary Fiber	6.49g	26%
Protein	35.38g	71%
Vitamin C	24mg	40%
Vitamin A	0.4mg	15%
Iron	2.6mg	14%
Calcium	637.4mg	64%

Amount Per 100 g
Calories	120.7 Kcal (505 kJ)
Calories from fat	42.55 Kcal
		% Daily Value*
Total Fat	4.73g	48%
Cholesterol	13.03mg	29%
Sodium	193.52mg	54%
Potassium	160.01mg	23%
Total Carbs	13.48g	30%
Sugars	2.44g	65%
Dietary Fiber	0.98g	26%
Protein	5.32g	71%
Vitamin C	3.6mg	40%
Vitamin A	0.1mg	15%
Iron	0.4mg	14%
Calcium	95.8mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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