Directions:
- Preheat oven to 325.
- Peel and quarter potatoes, boil untill potatoes are soft. drain, add butter,milk.
- Use electric mixer to mix . add salt and pepper to taste.
- Place wieniers on a cookie sheet and slice down the middle, but don't cut all the way thru,just enough so it will lay open.
- Spoon in potatoes, sprinkle cheese on top.place in oven, bake until cheese is melted. serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.84 Kcal (502 kJ) | ||
| Calories from fat | 30.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 3% | |
| Sodium | 76.08mg | 3% | |
| Potassium | 543.36mg | 12% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.01 Kcal (360 kJ) | ||
| Calories from fat | 22.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 5% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 3% | |
| Sodium | 54.6mg | 3% | |
| Potassium | 389.99mg | 12% | |
| Total Carbs | 14.15g | 7% | |
| Sugars | 1.36g | 8% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 2.29g | 6% | |
| Vitamin C | 7.3mg | 17% | |
| Iron | 0.8mg | 6% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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