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Cheesy Tacos in Pasta Shells Recipe

Cheesy Tacos in Pasta Shells Recipe

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Ingredients:

Serving

0.5 (12 oz) package jumbo pasta shells (18 shells )
1 1/2 lbs ground beef
3 oz cream cheese
1 cup onion, chopped
4 oz green chilies, chopped
2 garlic cloves, minced
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp ground cumin
16 oz chunky salsa
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded

Directions:

Cook shell pasta to package directions. Then rinse with cold water and drain well.
In large skillet cook beef, onion, green chiles and garlic until beef is browned; drain fat from meat. Stir in chili powder, onion powder, garlic powder, cumin and cream cheese. Mix well and then remove from heat and cool slightly. Fill meat mixture evenly among cooked shells.
Spread 1/2 cup salsa onto bottom of 2 quart casserole dish. Arrange stuffed shells in dish; top with remaining salsa.
Sprinkle evenly with both cheeses.
Bake uncovered 350 degrees 25 minutes until cheese is bubbly and shells are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.71 Kcal (1682 kJ)
Calories from fat	268.07 Kcal
		% Daily Value*
Total Fat	29.79g	46%
Cholesterol	106.15mg	35%
Sodium	655.53mg	27%
Potassium	390.02mg	8%
Total Carbs	8.57g	3%
Sugars	3.81g	15%
Dietary Fiber	1.86g	7%
Protein	28.64g	57%
Vitamin C	36.1mg	60%
Vitamin A	0.8mg	27%
Iron	2.1mg	12%
Calcium	355.1mg	36%

Amount Per 100 g
Calories	172.2 Kcal (721 kJ)
Calories from fat	114.91 Kcal
		% Daily Value*
Total Fat	12.77g	46%
Cholesterol	45.5mg	35%
Sodium	281mg	27%
Potassium	167.19mg	8%
Total Carbs	3.68g	3%
Sugars	1.63g	15%
Dietary Fiber	0.8g	7%
Protein	12.28g	57%
Vitamin C	15.5mg	60%
Vitamin A	0.3mg	27%
Iron	0.9mg	12%
Calcium	152.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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