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Cheesy Stuffed Poblano Peppers Recipe

Cheesy Stuffed Poblano Peppers Recipe

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Ingredients:

Serving

1 onion, chopped
3 garlic cloves, chopped
1 1/2 cups black beans (i use canned and rinsed )
1 tsp chipotle paste (smash together canned chipotles in adobo sauce)
1 cup heavy cream
2 mangoes
1 red onion
1 tomato
1 bunch cilantro
1 lemon juice
5 tbsp olive oil
1 tsp salt and pepper
4 poblanos chilies
1 cup goat cheese (can sub additioinal jack and cheddar)
1 cup monterey jack cheese
1 cup cheddar cheese

Directions:

For the black bean sauce: saute onion with garlic, add black beans, chipotle and heavy cream; blend until smooth.
For the mango pico de gallo: cut mangoes and all ingredients into small cubes, dress with lemon juice, olive oil, salt and pepper.
Roast and peel the poblanos. Shred cheeses and stuff chiles; warm up in the oven until cheeses start to melt.
Serve with black bean sauce and mango pico de gallo.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1262.47 Kcal (5286 kJ)
Calories from fat	713.56 Kcal
		% Daily Value*
Total Fat	79.28g	122%
Cholesterol	190.5mg	64%
Sodium	1353.45mg	56%
Potassium	1633.7mg	35%
Total Carbs	80.98g	27%
Sugars	30.63g	123%
Dietary Fiber	16.57g	66%
Protein	59.92g	120%
Vitamin C	72.3mg	121%
Vitamin A	0.6mg	20%
Iron	5.2mg	29%
Calcium	1358.1mg	136%

Amount Per 100 g
Calories	238.83 Kcal (1000 kJ)
Calories from fat	134.99 Kcal
		% Daily Value*
Total Fat	15g	122%
Cholesterol	36.04mg	64%
Sodium	256.04mg	56%
Potassium	309.06mg	35%
Total Carbs	15.32g	27%
Sugars	5.79g	123%
Dietary Fiber	3.13g	66%
Protein	11.34g	120%
Vitamin C	13.7mg	121%
Vitamin A	0.1mg	20%
Iron	1mg	29%
Calcium	256.9mg	136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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