Cheesy Stuffed Poblano Peppers |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Yeah, a new obscession...poblanos. From the Food Connection. Ingredients:
1 onion, chopped |
3 garlic cloves, chopped |
1 1/2 cups black beans (i use canned and rinsed) |
1 teaspoon chipotle paste (smash together canned chipotles in adobo sauce) |
1 cup heavy cream |
2 mangoes |
1 red onion |
1 tomato |
1 bunch cilantro |
1 lemon juice |
5 tablespoons olive oil |
1 teaspoon salt and pepper |
4 poblanos chilies |
1 cup goat cheese (can sub additioinal jack and cheddar) |
1 cup monterey jack cheese |
1 cup cheddar cheese |
Directions:
1. For the black bean sauce: saute onion with garlic, add black beans, chipotle and heavy cream; blend until smooth.
2. For the mango pico de gallo: cut mangoes and all ingredients into small cubes, dress with lemon juice, olive oil, salt and pepper.
3. Roast and peel the poblanos. Shred cheeses and stuff chiles; warm up in the oven until cheeses start to melt.
4. Serve with black bean sauce and mango pico de gallo.
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