Directions:
- Drain the spinach very, very well. I squeeze it and them roll it in paper towels to get all liquid out - otherwise, a soggy pie.
- Place spinach in pie shell.
- Top spinach with mushrooms.
- Sprinkle nutmeg over mushroom.
- Top mushrooms with cheese.
- Beat eggs well and add half and half, salt and pepper.
- Pour egg mixture over cheese, being careful not to let it run over edges of the pie. I use the tip of a knife to move the cheese a bit so that the egg mixture can get through to the bottom of the pie.
- Bake at 350F for 45-50 minutes. Top will be lightly browned and it won't look wet. Let it sit for about 10 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.31 Kcal (2706 kJ) | ||
| Calories from fat | 413.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 71% | |
|---|---|---|---|
| Cholesterol | 252.45mg | 84% | |
| Sodium | 1313.62mg | 55% | |
| Potassium | 322.04mg | 7% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 809.9mg | 81% | |
| Amount Per 100 g | |||
| Calories | 265.07 Kcal (1110 kJ) | ||
| Calories from fat | 169.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 71% | |
|---|---|---|---|
| Cholesterol | 103.53mg | 84% | |
| Sodium | 538.75mg | 55% | |
| Potassium | 132.08mg | 7% | |
| Total Carbs | 10.31g | 8% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 13.92g | 68% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 15% | |
| Calcium | 332.2mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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