Cheesy Spinach Recipe

Posted by
Rate It!
Cheesy Spinach
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook spinach according to package directions.
  2. Drain well reserving 1/2 cup spinach liquid; set aside.
  3. In a skillet coated with nonstick cooking spray, saute onion until tender.
  4. Add flour; stir.
  5. Gradually stir in milk and spinach liquid to make sauce.
  6. Cook over medium heat until mixture thickens.
  7. Stir in cheese, Worcestershire sauce, and garlic powder, cooking until cheese is melted.
  8. Add spinach and mix well. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.58 Kcal (321 kJ)
Calories from fat 27.02 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 7.47mg 2%
Sodium 181.13mg 8%
Potassium 128.94mg 3%
Total Carbs 9.72g 3%
Sugars 1.93g 8%
Dietary Fiber 0.56g 2%
Protein 2.81g 6%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 117.06 Kcal (490 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 5%
Cholesterol 11.42mg 2%
Sodium 276.89mg 8%
Potassium 197.11mg 3%
Total Carbs 14.85g 3%
Sugars 2.96g 8%
Dietary Fiber 0.86g 2%
Protein 4.3g 6%
Vitamin C 2.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 180.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top