Directions:
- In saucepan combine soup, half and half, onion and mustard then cook until smooth and heated through.
- Remove from heat then stir in cheese until melted.
- Pour 1 cup of the sauce into two baking dishes.
- Break 6 eggs into sauce in each casserole.
- Carefully spoon remaining sauce around eggs.
- Stand bread slices around edges of casseroles with crusts up.
- Bake at 350 for 20 minutes.
- Sprinkle with snipped parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.68 Kcal (2406 kJ) | ||
| Calories from fat | 261.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 388.62mg | 130% | |
| Sodium | 1244.9mg | 52% | |
| Potassium | 335.69mg | 7% | |
| Total Carbs | 47.49g | 16% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 32.14g | 64% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 419.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 172.55 Kcal (722 kJ) | ||
| Calories from fat | 78.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 45% | |
|---|---|---|---|
| Cholesterol | 116.68mg | 130% | |
| Sodium | 373.78mg | 52% | |
| Potassium | 100.79mg | 7% | |
| Total Carbs | 14.26g | 16% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 9.65g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 24% | |
| Calcium | 126mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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