Directions:
- Boil water in a large pot, add shells and cook as instructed on package.
- Drain shells when cooked, rinse under cool water and drain again.
- Return shells to pot and add tomato soup.
- Heat on low heat until warm, add cheese slices and mix in until melted.
- If you want, you can add a small amount of milk to make this a tad more creamy.
- This will serve our family of four (2 adults, 2 small kids) with enough for a lunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.45 Kcal (454 kJ) | ||
| Calories from fat | 71.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 9% | |
| Sodium | 393.71mg | 16% | |
| Potassium | 83.95mg | 2% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.82g | 7% | |
| Protein | 6g | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 309.11 Kcal (1294 kJ) | ||
| Calories from fat | 203.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 12% | |
|---|---|---|---|
| Cholesterol | 75.37mg | 9% | |
| Sodium | 1122.21mg | 16% | |
| Potassium | 239.29mg | 2% | |
| Total Carbs | 9.44g | 1% | |
| Sugars | 5.19g | 7% | |
| Protein | 17.1g | 12% | |
| Vitamin A | 0.9mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 493.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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