Cheesy Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Talk about Comfort food!!!!!!!!!!!!! I've also made it with Monterey Jack Cheese to give it a little kick!! Ingredients:
1/4 cup butter |
1/4 cup flour |
2 cups milk |
8 ounces shredded cheddar cheese |
4 ounces brie cheese, rind removed (they now sell it without the rind) |
1 teaspoon salt |
1/2 teaspoon pepper |
5 large potatoes, scrubbed and thinly sliced |
2 small onions, thinly sliced |
4 slices bacon, cooked till crisp crumbled |
Directions:
1. Preheat oven 350 degrees Fahrenheit.
2. Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
3. Add shredded cheese and brie until melted.
4. Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
5. Bake for 1 hour until tender.
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