Cheesy Scalloped Potatoes |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 10 |
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-Adopted Recipe- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home. Ingredients:
5 large potatoes, peeled and thinly sliced |
1/4 cup flour |
1 1/2 cups whole milk or 1 1/2 cups half-and-half |
1 1/2 cups cheddar cheese, grated |
1/2 cup parmesan cheese |
salt & pepper, to taste |
paprika |
Directions:
1. Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.
2. Bake at 350°F for 1 1/2 hours.
3. Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.
4. All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method.
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