Directions:
- In a large bowl, combine the contents of the roll mix and yeast packets. Add warm water and mix well. Stir in the egg, butter and seasonings until blended.
- Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes.
- With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325° for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.49 Kcal (178 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 120.89mg | 5% | |
| Potassium | 17.76mg | 0% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.15g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.35 Kcal (621 kJ) | ||
| Calories from fat | 104.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 5% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 6% | |
| Sodium | 422.09mg | 5% | |
| Potassium | 62.03mg | 0% | |
| Total Carbs | 4.23g | 0% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 7.51g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 164.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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